Tuesday: Eggs in the rough

eggs in the rough

Oh the egg the egg the incredible edible egg! (flashback from the 70s adverts on eggs from the egg council)

These eggs are so yummy and easy to make. They don't have to have the bacon of course but when you feel a little wicked, why not? Our dear dear friend Judith gave me a dozen from her hens and we whipped these up one night when we were feeling a bit tired and peckish. Fast and easy.

Here's how:

Start with the freshest organic eggs and chives, mix up six eggs and generous amounts of chives

In a large flat frying pan stir fry:

1 cup of cooked rice, two heads of broccoli florets, half of a chopped onion and five strips of uncured organic bacon.

Add salt and pepper and some rosemary and stir fry the ingredients until bacon is crispy

Pour in the beaten eggs over the veggies and bacon and let it set up. Then you can fold and separate the eggs until they are cooked through. Serves 3-4 people for lunch or dinner or sunday brunch!