Monday: Apple Bread pudding

An easy apple bread pudding which takes no time at all and no special skill sets ...
Here's the recipe - it's so easy:
Take a half a loaf of crusty white bread - (challah is my home made choice)
Cube it into small 1/2 inch pieces. Butter a 9 inch deep pie plate or cake pan well and place the cubes in layers up to the rim. In a bowl beat 4 eggs and a cup and a half of milk until frothy. Add a 1/2 cup of sugar, three tablespoons of cinnamon and generous gratings of fresh nutmeg. (I also add cardamom as I love that!) Into the mixture add a cup of chunky applesauce. Stir until blended and pour over the bread in the pan. Lightly fold together and bake for 35 minutes at 350F.