This is a simple dimple recipe for a snack, lunch or what have you nibble. Goes well with those little glasses of champers that I know you are enjoying!
Get yourself:
Flatbread of some sort or a baguette sliced thiner than normal if you can find the flatbread
A red, yellow and green pepper
Spicy cream cheese, allouette, or bresso(yum!)
Spread the bread flat bread all over or slices of baguette with the cheese.
Sprinkly some extra herbs over the top and a generous twist of black pepper.
Chop the peppers into small cubes.
After rolling up the flat bread, cut into pinwheel slices or just have the baguette slices ready.
Dip the ends of the flat bread or top of the cheesed baguette into the chopped peppers and place on a plate.
Easy, so delish!
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Thanks for stopping by and Bon Appetit!