When we are at a loss for what to eat here at chez Schwake we always end up making ourselves a dang quesadilla. (nod to napoleon dynamite) Today I found myself with just one lonely tortilla so the following recipe ended up being a little different than our normal, two tortilla regular issue. It passed the test with sister Chloe and that is a hard test to pass for sure.
Take one multigrain or corn tortilla large size and spread on it:
2 Tbs refried or not black beans
2 Tbs. salsa
4 Tbs. chopped green peppers
1/4 cup shredded cheese (cheddar, mozzarella, combination of anything you can shred is fine)
Heat up a small pan with a tablespoon of olive oil. Fold the quesadilla over in half and carefully place it in the pan. It might spatter a bit (per normal here, right?) and cook until golden on the underside. Carefully flip it over and do the same on the second side. Slide it off onto a plate and garnish it with slices of avacado (ours had "gone by" before I shot the photo) and a dollop of sour cream and more salsa, sprinkle with cilantro fresh or dried. Easy and pretty much the best quick lunch around!
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