It has been snowing for the past two days here, so soup keeps creeping back into our lives. I felt like making something quick for lunch today and something which might help Grace get back on her feet again knocking this cold of hers out a bit before flying out tomorrow. I also had very little time, so this one was made up as we went along, using what I had on hand. Try it - it's very warming and good for what might be wrong with you!
In a small sauce pan:
1 Tbs. organic bouillon ( I used beef as that is all we had on hand, but any will do!)
4 cups of filtered water
1/2 tsp tumeric
1 clove minced garlic
a few red pepper flakes, you know how much you can take!
1/2 cup thinly sliced on the diagonal snow peas or snap peas
4 oz. tofu cut into small cubes
2 green onions sliced into small rounds
Mix up the bouillon with the water and bring to a boil. Add the spices and stir. Add the remaining ingredients and simmer for 10 minutes. Pour into your favorite two soup bowls and enjoy! Nothing else needed.
No comments:
Post a Comment
Thanks for stopping by and Bon Appetit!