Monday: Still life with Butternut Squash Soup

Quick, easy and oh so good for you - and right on top of the little French burner - one pot meal!

Take a peeled and seeded butternut squash and boil it till done. (or any "kurbis" of sorts!)

Drain any remaining water and smash the squash until it is blended smooth.

Add:

4 Tablespoons of beloved butter

1 cup of milk or soy

1 teaspoon of cinnamon, grated nutmeg and ginger

1 teaspoon of salt (or more to taste)

freshly ground pepper

Smooth it with the fork, a blender or hand beater, wire whip, what have you and voila! A lovely creamed soup!