Wednesday: Spiced Pecans

Something sweet -- to make in a pan or in the oven...

Take a half a pound of pecans and three tablespoons of oil (or butter cause you love it so much!)

Get some cinnamon and ginger and nutmeg ready and a quarter cup of sugar or better yet, what I used was Agave Nectar.

Fire up the pan (or oven to 375F) with the oil or butter

Add the nuts, stir a little bit and sprinkle liberally with the ground cinnamon, nutmeg and ginger.

Stir once or twice until they are red hot and the sugar/agave syrup is melted onto the nuts.

Drain and cool on paper towels and eat! These are good in a salad too, of course with sliced strawberries or dried cranberries. If they last that long ...