Tuesday: Crepes

a bit of a mis flip - but still yummy!

Oh the beauty of the three or four ingredients:

Flour

Butter

Eggs

Milk

Whip up two eggs, a half a cup of flour and two tablespoons of melted butter. Whip in the milk until runny like heavy cream! Add a little guava or sugar or maple syrup to make it sweeter if you are having something sweet inside or keep them savory by adding a little salt and pepper or additional spices: curry, chopped scallion, basil, pesto sauce, etc...

Cook until they look like the bottom photo and then flip! Go as thin as you dare and roll them up sweet with:

nutella

banana slices

apple slices *thin*

maplesyrup and chopped pecans

bits of peaches and yogurt

it's endless!

For savory you could always put in any vegetable chopped up with some grated cheese or not! bok choy and tofu mixture is good too with scallions -- saute them first and then put inside the crepe!

Brie and apples. ... just dream!