Wednesday: White bean soup

Easy to make and great to have as a light meal or first course.

Start with a quart of stock (find the recipe here on the blog) and add another quart of filtered water.

Chop finely:

One bunch of spinach

One half of a small head of cabbage

One onion

Add the above to the stock with

One clove of whole garlic

Bring to a boil then simmer for 45 minutes.

Add to this 1 and 1/2 cups of white cannelli beans. Heat through and serve with a nice crusty bread.