Onion ring eggs

O-Ring Eggs!

Oh the decadent treat of O-rings! We have our favorites once in awhile over at Pepperland Cafe in South Berwick, Maine. It's our "regular" and once in awhile we order these deadly delicious items. There are always too many for two people to consume and leftover fried food seems less than a good idea. Our delightful waitress suggested having them for breakfast with eggs, so we came up with this concoction which was incredibly good.

Melt a little butter in a frying pan. Add the onion rings - two for each egg and crisp them up a bit. Flip once.  Stack them two high and break an egg into the center.  Fry until set, then flip over easy!  We served them with a dollop of Pepperland Cafe's "Ketjap" ontop. If you can't get your hands on some of that elixir, try a dusting of curry powder and salt and eat them up!