Nothing gets me through those sweet tooth times like a really ripe pear.
Add to it a little yogurt and some sprinkly goodness and well, heaven!
So all you do:
Whip out your new fancy apple corer. Yes I am a super sucker for fabulous kitchen gadgets. this one however is totally worth it. Core the pear which is so ripe it yields to your touch. Then slice in half. Find a friend for the other side of the pear.
Place the pear in a dish - something pretty is good.
Spoon over the pear a couple of dollops of yogurt. I also think quark would be lovely or maybe even creme fraiche. Then add a sweetener if needed, a drizzle of honey and sprinkle with seeds and or granola bits. Shaved chocolate is always nice, but this was for breakfast ...