22.1.10

Friday: Ginger Pear Cake


So, today was pick up the pieces of the past three weeks day. I needed some rest! So cheesing out here with a post of something I posted last year on artesprit. But hey, it's worthy! So yummy and so good. So easy to enjoy even as a coffee cake sort of dealio. Try it, you'll love it.

Cut up one or two very large anjou pears into bite size pieces.
1 cup plus a little more of White Wheat King Arthur Flour
1 6oz cup of vanilla yogurt
1tsp of powdered ginger or grated fresh ginger
1/3 cup of vegetable oil
a little milk to make a batter out of it!
1 and 1/2 tap baking powder
1/3 cup sugar
1/4 cup honey
a little milk to make a batter out of it if it is too stiff.
Stir it up and pour it into a 6x9 inch pan. Cook at hot temp 375 until browned on top and toothpick comes out clean.

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