11.3.10

Wednesday: White bean soup


Easy to make and great to have as a light meal or first course.
Start with a quart of stock (find the recipe here on the blog) and add another quart of filtered water.
Chop finely:
One bunch of spinach
One half of a small head of cabbage
One onion
Add the above to the stock with
One clove of whole garlic
Bring to a boil then simmer for 45 minutes.
Add to this 1 and 1/2 cups of white cannelli beans. Heat through and serve with a nice crusty bread.

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