Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Food brings us together here in our home. We sit down together for dinner every weeknight. There are no exceptions. This time is precious to me, and to us as a family.
Awhile back this blog was started for my eldest daughter who left for France for half the year to study and was cooking on her own. I wanted her to have a place to visit, to feel at home, to grab an idea and to make it into her own.
It has continued sporadically to document some simple recipes that both my daughters can refer to when they have the need for some homey foods.
I hope you enjoy the recipes, however, please do not reproduce anything here, photographic or written - without written permission from me. (susan [at]susanschwake.com)
It is my hope that you will try these recipes and that they will bring you and yours together this year too. Leave a comment if you do try them out. I would love to hear from you!